• Place any towels you wish to have changed in the bathroom basin. 
    If you leave your room, please remember to remove the key from the box to turn off the electricity. 
    In order to reduce drinking water consumption, we invite you to use the dual-flush toilet consistently, favouring the lower consumption option. 
    A glass bottle of osmosis water is available in your room.
    All our rooms are equipped with Nespresso coffee machines, and Nespresso coffee capsules are sorted and recycled.
    The welcome products in the rooms have also been replaced by eco-pumps.
    We limit printing by favouring the transmission of information via QR codes. 
    We also undertake awareness-raising actions against food waste.
    We favour short supply chains for our catering (yoghurts, cheeses, cider, apple juice).
    We reduce single-use items (cardboard cups, plastic bottles, etc.) as much as possible.
    Separate bins for waste sorting (batteries, paper) are available at reception, on each floor and in the common areas. 
    As an ecological measure, we no longer provide disposable slippers; however, pairs of flip-flops are available for purchase at the hotel reception.
    When travelling, simple actions can make a big difference, such as not leaving your engine running when parked. 

  • Our environmental charter


    Dear Sir or Madam,

    We are delighted to welcome you to our establishment.

    We place great importance on respecting the environment. For ourselves, for you and for future generations, we do everything we can to minimise the impact of our activity on the environment. 

    We have therefore drawn up this environmental charter to formalise our commitments and raise awareness among our entire team, our partners, our suppliers and our customers of the importance of preserving the environment. 

    WE RAISE AWARENESS AMONG OUR TEAMS AND CUSTOMERS:

    - Our environmental manager has undergone specific training on the challenges of sustainable tourism, environmental preservation and CSR.
    - We are committed to regularly raising awareness of environmental issues among our teams through training and internal meetings.
    - Our teams are trained in eco-friendly practices to be observed in their daily tasks.
    - We choose our service providers and suppliers based on their sustainable and social commitments.
    - We provide information on how to limit car travel: bicycle rental/loan, shuttles, public transport, carpooling options.

  • WE SAVE WATER AND ENERGY:

    - We have installed water savers/pressure reducers on taps and showers to conserve resources.
    - We read our water and electricity meters every month to better manage our consumption.
    - We are replacing all light bulbs with LED or low-energy bulbs and have already fitted them in over 75% of our lighting fixtures.
    - All our lighting is LED, which saves energy and provides a similar level of comfort for our guests.
    - We have installed motion detectors/timers in communal areas/corridors to limit energy waste.
    - Our rooms are equipped with card switches to reduce electricity consumption when our guests are not in their rooms.

    WE LIMIT AND SORT WASTE:

    - We have set up several waste sorting points.
    - We sort all types of waste, even bio-waste, for recycling (methanisation or composting).
    - Bathrooms are equipped with soap dispensers to limit individual packaging.
    - We work with a majority of bulk or large-format products to limit unnecessary packaging.
    - We only offer welcome products on request in order to reduce packaging waste.